Pemanfaatan Antioksidan Dalam Pengawetan Ikan
Referensi :
Athukorala, Y., K.-W. Lee, F. Shahidi, M.S. Heu, H.-T. Kim, J.-S. Lee and Y.-J. Jeon. 2003. Antioxidant Efficacy of Extracts of An Edible Red Alga (Grateloupia filicina) in Linoleic Acid and Fish Oil. Journal of Food Lipids. Vol. 10, Issue 4, pp. 313 – 327
Barstad, H., A.C. Alvik and E. Lavaas. 2006. Antioxidant Synergy Effect Between α-Tocopherol and Ascorbate on The Autoxidation of Liposomes in Luten, J.B., C. Jacobson, K. Bekaert , A. Saebo and J. Oehlenschlager (Eds.). 2006. Seafood Research From Fish to Dish: Quality, Safety and Processing of Wild and Farmed Fish. Wageningen Academic Publishers. Wageningen, Netherlands. 567 pp.
Jitoe, A., T. Masuda, I.G.P. Tengah, D.N. Suprapta, I.W. Gars and N. Nakatani. 1992. Antioxidant Activity of Tropical Ginger Extracts and Analysis of The Contained Curcuminoids. Journal of Agricultural and Food Chemistry, Vol. 40, pp. 1337 - 1340
Joseph, J., C. George and P.A. Perigreen. 1992. Effect of Spices on Improving The Stability of Frozen Stored Fish Mince. Fisheries Technology of Societies of Fisheries Technology (India), vol. 29, no. 1, pp. 30 - 34
Nakano, T., M. Sato and M. Takeuchi. 1992. Glutathione Peroxidase of Fish. Journal of Food Science, Vol. 57, No. 5, pp. 1116 – 1119
Sánchez-Alonso, I., M. Careche, P. Moreno, M.J. González and I. Medina. 2011. Testing Caffeic Acid as a Natural Antioxidant in Functional Fish-Fibre Restructured Products. Food Science and Technology, Vol. 44, Issue 4, pp. 1149 – 1155
Zigman, S., N.S. Rafferty and F. Sooudi. 1992. Natural Antioxidants Reduce Near-UV Induced Opacification and Filamentous Actin Damage in Dogfish (Mustelus canis) Lenses. Biological Bulletin of Marine Biology Laboratorium of Woods Hole, Vol. 183, No. 2, pp. 372 - 373
donasi dg belanja di Toko One
Artikel Terkait
Tidak ada komentar:
Posting Komentar