Referensi :
Belay, A., Y. Ota, K. Miyakawa and H. Shimamatsu. 1993. Current Knowledge on Potential Health Benefits of Spirulina. Journal of Applied Phycology, Vol. 5, pp. 235 - 241
Cao, S. and B. Xiang. 1992. Experimental Studies on Spirulina platensis as Food for Mysis of Penaeus orientalis. Marine Science Bulletin, Vol. 11, No. 1, pp. 28 - 31
Cohen, Z., M. Reungjitchachawali, W. Slangdung and M. Tanticharoen. 1993. Production and Partial Purification of gamma-Linolenic Acid and Some Pigments From Spirulina platensis. Journal of Applied Phycology, Vol. 5, No. 1, pp. 109 – 115
Wu, B., W. Xiang and C. Zeng. 1998. Spirulina Cultivation in China. Chinese Journal of Oceanology and Limnology, Vol. 16, Issue 1, pp. 152 - 157
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