Keunggulan Tepung Cumi-Cumi Dibandingkan Tepung Ikan Dalam Memperbaiki Reproduksi dan Pertumbuhan Ikan dan Udang
Referensi :
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Watanabe, T., T. Arakawa, C. Kitajima and S. Fujita. 1984a. Effect of Nutritional Quality of Broodstock Diets On Reproduction of Red Sea Bream. Bulletin of The Japanese Society of Scientific Fisheries, Vol. 50, No. 3, pp. 495 - 501
Watanabe, T., A. Itoh, C. Kitajima and S. Fujita. 1984b. Effect of Dietary Protein Levels On Reproduction of Red Sea Bream. Bulletin of The Japanese Society of Scientific Fisheries, Vol. 50, No. 6, pp. 1015 – 1022
Watanabe, T., M.-J. Lee, J. Mizutani, T. Yamada, S. Satoh, T. Takeuchi, N. Yoshida, T. Kitada and T. Arakawa. 1991. Effective Components in Cuttlefish Meal and Raw Krill for Improvement of Quality of Red Seabream Pagrus major Eggs. Nippon Suisan Gakkaishi, Vol. 57, No. 4, pp. 681 - 694
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