Tepung Kedelai, Kanji dan Ragi Untuk Pakan Ikan

Referensi :

Akiyama, D.M. 1991. Soybean Meal Utilization by Marine Shrimp in Akiyama, D.M. and R.K.H. Tan. (Eds.). 1991. Proceedings of The Aquaculture Feed Processing and Nutrition -Workshop, Thailand and Indonesia. American Soybean Association, Singapore. pp. 207 – 225

Kawai, S. and S. Ikeda. 1972. Studies on Digestive Enzymes of Fishes – II. Effect of Dietary Change on The Activities of Digestive Enzymes in Carp Intestine. Bulletin of The Japanese Society of Scientific Fisheries, Vol. 38, No. 3, pp. 265 - 270

Koshio, S., A. Kanazawa and S.-I. Teshima. 1992. Nutritional Evaluation of Dietary Soybean Protein for Juvenile Freshwater Prawn Macrobrachium rosenbergii. Bulletin of The Japanese Societies of Scientific Fisheries, vol. 58, no. 5, pp. 966 – 970

Lovell, R.T. 1991. Use of Soybean Products in Diets for Aquaculture Species : Revised in Akiyama, D.M. and R.K.H. Tan. (Eds.). 1991. Proceedings of The Aquaculture Feed Processing and Nutrition Workshop, Thailand and Indonesia. American Soybean Association, Singapore. pp. 173 – 187

Schmitz, O., E. Greuel and E. Pfeffer. 1984. Digestibility of Crude Protein and Organic Matter of Potential Sources of Dietary Protein For Eels (Anguilla anguilla L.). Aquaculture, Vol. 41, pp. 21 - 30

Takeuchi, T., T. Arakawa, Y. Shiina, S. Satoh, K. Imaizumi, S. Sekiya and T. Watanabe. 1992. Effect of Dietary α- and β-Starch on Growth of Juvenile Stripped Jack and Yellowtail. Bulletin of The Japanese Society of Scientific Fisheries, vol. 58, no. 4, pp. 701 – 705

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