Pemanfaatan Tepung Ikan Sebagai Pakan Ternak dan Makanan Manusia

Referensi :

Longhurst, A.R. and D. Pauly. 1987. Ecology of Tropical Oceans. Academic Press, Inc., California, 407 pp.

Walford, L.A. and C.C. Wilber .1955. The Sea as A Potential Source of Protein Food. Advances in Protein Chemistry, vol. 10, pp. 289 – 317

You, B.-J. and K.-H. Lee. 1990. Improving Functional Properties of Fish Meal Protein. Bulletin of Korean Fisheries Societies, Vol. 23, No. 5, pp. 401 - 406

Zaldivar. 1991. Prime Fish Meal News. J. CHILE PESQ. No. 62, pp. 41 - 45

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