Arsip Cofa No. C 063
Daftar Pustaka :
Asahara, K. and K. Nishibori. 1992. Suppressing Effect of Lemon Juice on The Odor of Roasted Sardine. Bulletin of Japan Societies of Science of Fisheries, vol. 58, no. 3, pp. 529 - 531
Boyd, C.E. 1982. Water Quality Management for Pond Fish Culture. Elsevier Scientific Publishing Company. Amsterdam. 318 pp.
Hegner, R. 1946. Parade of The Animal Kingdom. Macmillan Company, New York. 675 pp.
Stansby, M. E. 1971. Flavors and Odors of Fish Oils. Journal of the American Oil Chemists' Society, Vol. 48, Number 12, pp. 820 - 823
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