Arsip Cofa No. C 062
Daftar Pustaka :
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Matser, A.M., D. Stegeman, J. Kals and P.V. Bartels. 2000. Effects of High Pressure On Colour And Texture of Fish. High Pressure Research: An International Journal, Vol. 19, Issue 1-6, pp. 109 - 115
Sen, D.P. 2005. Advances in Fish Processing Technology. Allied Publisher Pvt. Ltd. New Delhi, India. 823 pp.
Smith, G. and M. Hole. 1991. Browning of Salted Sun-Dried Fish. Journal of the Science of Food and Agriculture, Vol. 55, Issue 2, pp. 291 – 301
Sohn, J.-H., Y. Taki, H. Ushio, T. Kohata, I. Shioya and T. Ohshima. 2005. Lipid Oxidations in Ordinary and Dark Muscles of Fish: Influences on Rancid Off-Odor Development and Color Darkening of Yellowtail Flesh During Ice Storage. Journal of Food Science, vol. 70, issue 7, pp. s490–s496
Takiguchi, A. 1992. Lipid Oxidation and Brown Discoloration in Niboshi During Storage at Ambient and Low Temperature. Bulletin of Japan Societies of Science of Fisheries, vol. 58, no. 3, pp. 489 - 494
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