Arsip Cofa No. C 064
Daftar Pustaka :
Eifert, J.D., C.R. Hackney, G.S. Libey and G.J. Flick, Jr. 1992. Aquacultured Hybrid Striped Bass Fillet Quality Resulting From Post-Harvest Cooling or CO2 Treatments. Journal of Food Science, vol. 57, no. 5, pp. 1099 - 1102
Harare, K., R.K. Berge and Ø. Lie. 1998. Oxidative Stability of Atlantic Salmon (Salmo salar L.) Fillet Enriched in α-, γ- and δ-Tocopherol Through Dietary Supplementation. Food Chemistry, Vol. 62, Issue 2, pp. 173 – 178
Murano, Y., T. Funabashi, S. Sekine and H. Takeuchi. 2008. Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids. Food Science and Technology Research, Vol. 14, No. 1, pp. 55 - 61
Ruff, N., R.D. FitzGerald, T.F. Cross, K. Hamre and J.P. Kerry. 2003. The Effect of Dietary Vitamin E and C Level on Market-Size Turbot (Scophthalmus maximus) Fillet Quality. Aquaculture Nutrition, Vol. 9, Issue 2, pp. 91 – 103
Sant'Ana, L.S. and J. Mancini-Filho. 2000. Influence of The Addition of Antioxidants In Vivo on The Fatty Acid Composition of Fishfillets. Food Chemistry, Vol. 68, Issue 2, pp. 175 – 178
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