Hubungan Antara Komposisi Kimia Pakan dengan Komposisi Kimia Telur dan Daging Ikan

Referensi :

Bjerkeng, B., T. Storebakken and S. Liaaen-Jensen. 1992. Pigmentation of Rainbow Trout From Start Feeding to Sexual Maturation. Aquaculture, Vol. 108, No. 3 – 4, pp. 336 - 346

Kennish, J.M., J.L. Sharp-Dahl, K.A. Chambers, F. Thrower and S.D. Rice. 1992. The Effect of a Herring Diet on Lipid Composition, Fatty Acid Composition, and Cholesterol Levels in The Muscle Tissue of Pen-Reared Chinook Salmon (Oncorhynchus tshawytscha). Aquaculture, Vol. 108, No. 3 – 4, pp. 309 - 322

Mommsen, T.P. and P.J. Walsh. 1988. Vitellogenesis and Oocyte Assembly in W.S. Hoar, D.J. Randall and E.M. Donaldson (Eds.). 1988. Fish Physiology, Vol. XI. Part I. Academic Press, New York. 546 pp.

Prescott, J. and J.D. Bell. 1992. Sensory Evaluation of Australian Snapper (Pagrus auratus) Raised in Captivity. Asean Food Journal, Vol. 7, No. 2, pp. 111 - 113

Stowell, S.L. and D.M. Gatlin, III. 1992. Effects of Dietary Pantethine and Lipid Levels on Growth and Body Composition of Channel Catfish, Ictalurus punctatus. Aquaculture, Vol. 108, No. 1 – 2, pp. 177 - 188

Watanabe, T., S. Ohhashi, A. Itoh, C. Kitajima and S. Fujita. 1984. Effect of Nutritional Composition of Diets On Chemical Components of Red Sea Bream Broodstock and Eggs Produced. Bulletin of The Japanese Society of Scientific Fisheries, Vol. 50, No. 3, pp. 503 - 515

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