Faktor-Faktor Yang Mempengaruhi Aktivitas Makan dan Konsumsi Makanan

Referensi :

Cai, Z. and L.R. Curtis. 1990. Effects of Diet and Temperature on Food Consumption, Growth Rate and Tissue Fatty-Acid Composition of Triploid Grass Carp. Aquaculture, Vol. 88, Issues 3 – 4, pp. 313 – 327

Gregory, R.S. and T.G. Northcote. 1993. Surface, Planktonic and Benthic Foraging by Juvenil chinook salmon (Oncorhynchus tshawytscha) in Turbid Laboratory Conditions. Canadian Journal of Fisheries and Aquatic Sciences, Vol. 50, No. 2, pp. 233 - 240

Hickman, C.P., L.S. Roberts and A. Larson. 2001. Integrated Principles of Zoology. 11th ed. MacGraw-Hill Book Co. New York. 899 pp.

Jørgensen, E.H., J.S. Christiansen and M. Jobling. 1993. Effects of Stocking Density on Food Intake, Growth Performance and Oxygen Consumption in Arctic Charr (Salvelinus alpinus). Aquaculture, Vol. 110, Issue 2, pp. 191 – 204

Seals, C., A.G. Eversole, J.R. Tomasso and B.R. Petrosky. 1997. Effects of Temperature on Feeding Activity of The White River Cray-Fish, Procambarus acutus acutus. World Aquaculture '97 - Meeting Abstract, p. 162

Urawa, S. 1993. Effects of Ichthyobodo necator Infections on Seawater Survival of Juvenile Chum Salmon (Oncorhynchus keta). Aquaculture, Vol. 110, No. 2, pp. 101 – 110

Ward, J.E., H.K. Cassell and B.A. MacDonald. 1992. Chemoreception in The Sea Scallop Placopecten magellanicus (Gmelin). 1. Stimulatory Effects of Phytoplankton Metabolites on Clearance and Ingestion Rates. Journal of Experimental Marine Biology and Ecology, Vol. 163, No 2, pp. 235 - 250

donasi dg belanja di Toko One

Artikel Terkait