Referensi :
Anonymous. 1992. The Indonesian Fisheries Profile. Department of Agriculture, Directorate General of Fisheries. Jakarta. 25 pp.
Boyd, C.E. 1982. Water Quality Management for Pond Fish Culture. Elsevier Scientific Publishing Co. Amsterdam-Oxford-New York. 318 pp.
Walford, L.A. and C.C. Wilber .1955. The Sea as A Potential Source of Protein Food. Advances in Protein Chemistry, vol. 10, pp. 289 - 317
donasi dg belanja di Toko One
Tidak ada komentar:
Posting Komentar