Referensi :
Botta, J.R. and G. Bonnell. 1989. Causes of Reduced Quality of Fresh Atlantic Cod (Gadus morhua) Caught by Otter Trawl. Proceedings of The 1988 World Symposium on Fishing Gear and Fishing Vessel Design, pp. 340 – 344
Jeyasekaran, G. and K.V. Saralaya. 1991. Effect of Chilled Seawater Storage of White Sardin (Kowala coval) on Its Canned Product Quality. Journal of Food Science Technology, vol. 28, no. 1, pp. 23 – 26
Medina, I., Gallardo, J. M. and Aubourg, S. P. (2009), Quality Preservation in Chilled and Frozen Fish Products by Employment of Slurry Ice and Natural Antioxidants. International Journal of Food Science & Technology, vol. 44, issue 8, pp. 1467 – 1479
Pizardi, C.A. and S. Quevedo. 1989. CSW System For The Preservation of Hake Onboard Fishing Vessels. Proceedings of The 1988 World Symposium on Fishing Gear and Fishing Vessel Design, pp. 337 – 349
Poole, S., D. William and C. Knight. 1990. The Iced Storage Lives of Selected Commercial Inshore and Offshore Reef Fish From Northern Territory Waters. Fisheries Report of Department Primary Industry and Fisheries (Northern Territory), no. 23, 47 pp.
donasi dg belanja di Toko One
Tidak ada komentar:
Posting Komentar