Contribution to Fisheries Advances

Jumat, 27 Oktober 2017

pH Rendah, Ikan dan Akuakultur

Referensi :

Beamish, R.J. 1974. Loss of Fish Populations from Unexploited Remote Lakes in Ontario, Canada as a Consequence of Atmospheric Fallout of Acid. Water Research, Vol. 8, Issue 1, pp. 85 - 95

Boyd, C.E., C.S. Tucker and R. Viriyatum. 2011. Interpretation of pH, Acidity, and Alkalinity in Aquaculture and Fisheries. North American Journal of Aquaculture. Vol. 73, Issue 4, pp. 403 - 408

Eshchar, M., O Lahav, N. Mozes, A. Peduel and B. Ron. 2006. Intensive Fish Culture at High Ammonium and Low pH. Aquaculture, Vol. 255, Issues 1 - 4, pp. 301 - 313

Fromm, P.O. 1980. A Review of Some Physiological and Toxicological Responses of Freshwater Fish to Acid Stress. Environmental Biology of Fishes. Vol. 5, Issue 1, pp. 79 - 93

Hirata, T., T. Kaneko , T. Ono , T. Nakazato , N. Furukawa , S. Hasegawa , S. Wakabayashi , M. Shigekawa , M.-H. Chang , M.F. Romero and S. Hirose. 2003. Mechanism of Acid Adaptation of a Fish Living in a pH 3.5 Lake. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, Vol. 284, no. 5, pp. R1199-R1212





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