Pengolahan Cumi-Cumi Dengan Tekanan Tinggi dan Pendinginan

Referensi :

Ando, M., E. Takenaga, S. Hamase and A. Yamane. 2005. Effect of Super-Chilling Storage on Maintenance of Quality and Freshness of Swordtip Squid Loligo edulis. Food Science and Technology Research, Vol. 11, no. 3, pp. 355 - 361

Gou, J., H. Xu, G.-P. Choi, H.-Y. Lee and J. Ahn. 2010. Application of High Pressure Processing for Extending The Shelf-Life of Sliced Raw Squid. Food Science and Biotechnology, Vol. 19, Issue 4, pp. 923 – 927

Jeyasekaran, G., R.J. Shakila, D. Sukumar, P. Ganesan and R. Anandaraj. 2010. Quality Changes in Squid (Loligo duvaucelli) Tubes Chilled With Dry Ice And Water Ice. Journal of Food Science and Technology, Vol. 47, Issue 4, pp. 401 - 407

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