Nilai Gizi Ikan Untuk Konsumsi Manusia

Referensi :

Czeczuga, B. 1973. Carotenoids in Fish II. Carotenoids and Vitamin A in Some Fishes from The Coastal Region of The Black Sea. Hydrobiologia, Vol. 41, Issue 1, pp. 113 - 125

Güner, S.S., B. Dincer, N. Alemdag, A. Colak and M. Tüfekci. 1998. Proximate Composition and Selected Mineral Content of Commercially Important Fish Species from The Black Sea, Journal of the Science of Food and Agriculture, Vol. 78, Issue 3, pages 337– 342

Hoetzel, D. 1992. Aims and Measures of The Working Group Iodine Deficiency. Proceedings of The Food Science Advisory Board for German Fisheries. 35 Annual Meeting. pp. 11 - 34

Nash, C.E. 2011. The History of Aquaculture. Blackwell Publishing, Ltd. Iowa. 227 pp.

Sen, D.P. 2005. Advances in Fish Processing Technology. Allied Publisher Pvt. Ltd. New Delhi, India. 823 pp.

Walford, L.A. and C.C. Wilber .1955. The Sea as A Potential Source of Protein Food. Advances in Protein Chemistry, vol. 10, pp. 289 - 317

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