Kultur Masal Brachionus dan Pemanfaatannya Sebagai Pakan Larva Ikan

Referensi :

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James, C.M., P. Dias and A.E. Salman. 1987. The Use of Marine Yeast (Candida sp.) and Bakers’ Yeast (Saccharomyces cerevisiae) in Combination with Chlorella sp. for Mass Culture of The Rotifer Brachionus plicatilis. Rotifer Symposium IV, Developments in Hydrobiology, Vol. 42, pp. 263-268

Lubzens, E., O. Gibson, O. Zmora and A. Sukenik. 1995. Potential Advantages of Frozen Algae (Nannochloropsis sp.) for Rotifer (Brachionus plicatilis) Culture. Aquaculture, Volume 133, Issues 3–4, 15 June 1995, pp. 295 – 309

Maruyama, I., T. Nakao, I. Shigeno, Y. Ando and K. Hirayama. 1997. Application of Unicellular Algae Chlorella vulgaris for The Mass-Culture of Marine Rotifer Brachionus. Hydrobiologia, Vol. 358, Issue 1 - 3, pp. 133 – 138

Theilacker, G.H. and M.F. McMaster. 1971. Mass Culture of The Rotifer Brachionus plicatilis and Its Evaluation as a Food for Larval Anchovies. Marine Biology, Vol. 10, Issue 2, pp. 183 - 188

Yoshimura, K., K. Usuki, T. Yoshimatsu, C. Kitajima and A. Hagiwara. 1997. Recent Development of a High Density Mass Culture System for The Rotifer Brachionus rotundiformis Tschugunoff. Hydrobiologia, Vol. 358, Issue 1 - 3, pp. 139 - 144

Yu, J.-P. A. Hino, R. Hirano and K. Hirayama. 1988. Vitamin B₁₂-Producing Bacteria as a Nutritive Complement for a Culture of the Rotifer Brachionus plicatilis. Nippon Suisan Gakkaishi, Vol. 54, No. 11, pp. 1873 - 1880

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