Referensi :
Badolato, E.S.G., J.B. de Carvalho, M. Tavares and S. Aued-Pimentel. 1991. Determination of Eicosapentaenoic (EPA) and Docosahexaenoic (DHA) Acids in Brazilian Sardine (Sardinella brasiliensis) Oil and in Encapsulated Sardine Oil Supplements. Reviews of Institute of Adolfo Lutz, Vol. 1, No. 1 – 2, pp. 75 - 81
Brody, J. 1965. Fishery By-Products Technology. The AVI Publishing Company, Inc. Westport, Connecticut. 232 pp.
Dobrzanski, Z., P. Bykowski, Z. Iwaniuk, Z. Usydus, H. Górecka and T. Trziszka. 2002. Evaluation of The Chemical Composition of Fish Oil: a By-Product From Fish Processing Plants. Bulletin of the Sea Fisheries Institute, Gdynia, Vol. 1, pp. 39 – 46
Saify, Z.S., S. Akhtar, S. Hassan, M. Arif. F. Ahmed and S. Siddiqui. 2000. A Study on Fatty Acid Composition of Fish Oil From Two Marine Fish, Eusphyra blochii And Carcharhinus bleekeri. Pakistan Journal of Pharmaceutical Science, Vol. 13, No. 2, pp. 5 - 12
Wada, S. and R.C. Lindsay. 1992. Occurence of The Green Aroma Compound, 1,5-Octadien-3-Hydroperoxide, in Stored Sardine Oil. Nippon Suisan Gakkaishi, Vol. 58, No. 6, p.1195
donasi dg belanja di Toko One
Artikel Terkait
Tidak ada komentar:
Posting Komentar