Ikan Asap : Keberadaan Senyawa dan Jamur Berbahaya

Referensi :

Fafioye, O.O., M.O. Efuntoye and A. Osho. 2001. Studies on The Fungal Infestation of Five Traditionally Smoke-Dried Freshwater Fish in Ago-Iwoye, Nigeria. Mycopathologia, Vol. 154, Issue 4, pp. 177 - 179

Jonsyn, F. E. and Lahai, G. P. 1992. Mycotoxic Flora and Mycotoxins in Smoke-Dried Fish From Sierra Leone. Nahrung (Food), Vol. 36, No. 5, pp. 485 – 489.

Larsson, B.K. 1982. Polycyclic Aromatic Hydrocarbons in Smoked Fish. Zeitschrift für Lebensmittel-Untersuchung und Forschung, Vol. 174, Issue 2, pp. 101 - 107

Lin, H., J. Jiang and D. Li. 2008. Potential Hazards in Smoke-Flavored Fish. Journal of Ocean University of China, Vol. 7, Issue 3, pp. 294 - 298

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