Pemanfaatan Limbah Udang dan Ikan

Referensi :

Asgard, T. and E. Austreng. 1985. Dogfish Offal, Ensiled or Frozen, as Feed for Salmonids. Aquaculture, Vol. 49, pp. 289 - 305

In, T. 1989. Seafood Flavourants Produced by Enzymatic Hydrolysis in Voight, M.N. and J.R. Botta. (Eds.). 1990. Advances in Fisheries Technology and Biotechnology for Increased Profitability : Papers from The 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop, August 27 to September 1, 1989, St. John's, NF, Canada, Volume 1989. Technomic Pub. Co., California. 566 pp.

Pan, B.S. 1989. Recovery of Shrimp Waste for Flavourant in Voight, M.N. and J.R. Botta. (Eds.). 1990. Advances in Fisheries Technology and Biotechnology for Increased Profitability : Papers from The 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop, August 27 to September 1, 1989, St. John's, NF, Canada, Volume 1989. Technomic Pub. Co., California. 566 pp.

Raghunath, M.R. 1993. Enzymatic Protein Hydrolysate From Tuna Canning Wastes – Standardisation of Hydrolysis Parameters. Fisheries Technology of Societies of Fisheries Technology of Kochi, vol. 30, no. 1, pp. 40 – 45

Yu, S.Y. and L.K. Tan. 1992. Enzymic Solubilization of Proteins of Oreochromis mossambicus by Alkalase. Asean Food Journal, Vol. 7, No. 3, pp. 157 - 158

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