Ikan Kering : Pengolahan dan Penanganan

Referensi :

Demir, S. and S. Evcin. 1993. Drying Characteristics of Salted Fish in a Greenhouse Type Solar Dryer. Fisheries Technology of Societies of Fisheries Technology of Kochi, vol. 30, no. 1, pp. 35 – 39

Mathen, C., T.S.U.Nair and P.R. Nair. 1992. Effect of Some Vegetable Oils on Insect Infestation During Storage of Dry Cured Fish. Fisheries Technology of Societies of Fisheries Technology (India), vol. 29, no. 1, pp. 57 - 61

Poernomo, A., Giyatmi, Y.N. Fawaya and F. Ariyani. 1992. Salting and Drying of Mackerel (Rastrelliger kanagurta). Asean Food Journal, Vol. 7, No. 3, pp. 141 - 146

Sen, D.P. 2005. Advances in Fish Processing Technology. Allied Publisher Pvt. Ltd. New Delhi, India. 823 pp.

Taylor, R.W.D. and N.J. Evans. 1982. Laboratory Evaluation of Four Insecticides for Controlling Dermestes maculatus Degeer on Smoke-Dried Fish. International Pest Control, pp. 43 – 49

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