Contribution to Fisheries Advances

Minggu, 24 September 2017

Alergi Terhadap Ikan dan Makanan Laut

Referensi :

de Martino, M., M. Peruzzi, M. de Luca , A.G. Amato, L. Galli, L. Lega, C. Azzari, and A. Vierucci. 1993. Fish Allergy in Children. Annals of Allergy, Vol. 71, No. 2, pp. 159 – 165

Droszcz, W. J. Kowalski, B. Piotrowska, A. Pawlowicz, and E. Pietruszewska. 1981. Allergy to Fish in Fish Meal Factory Workers. International Archives of Occupational and Environmental Health, Vol. 49, Issue 1, pp. 13 - 19

Lehrer , S.B., A. Helbling and C.B. Daul. 1992. Seafood Allergy : Prevalence and Treatment. Journal of Food Safety, Vol. 13, pp. 61 - 76

Taylor, S.L., J.L. Kabourek and S.L. Hefle. 2004. Fish Allergy: Fish and Products Thereof. Journal of Food Science, Vol. 69, Issue 8, pp. R175 – R180.

Wild, L.G. and S.B. Lehrer. 2005. Fish and Shellfish Allergy. Current Allergy and Asthma Reports, Vol. 5, Issue 1, pp 74 - 79





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