Alergi Terhadap Ikan dan Makanan Laut
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Taylor, S.L., J.L. Kabourek and S.L. Hefle. 2004. Fish Allergy: Fish and Products Thereof. Journal of Food Science, Vol. 69, Issue 8, pp. R175 – R180.
Wild, L.G. and S.B. Lehrer. 2005. Fish and Shellfish Allergy. Current Allergy and Asthma Reports, Vol. 5, Issue 1, pp 74 - 79
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