Contribution to Fisheries Advances

Rabu, 09 Agustus 2017

Pemanfaatan dan Pengolahan Ikan Cucut

Referensi :

Kittiphattanabawon, P., S. Benjakul, W. Visessanguan and F. Shahidi. 2012. Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin. Food and Bioprocess Technology, Vol. 5, Issue 7, pp. 2646 - 2654

Ramachandran, A. and K.K. Solanki. 1991. Studies on The Processing and Storage Characteristics of Semi-Dried Products From Shark. Journal of Marine Biologist Association of India, Vol. 33, No. 1 – 2, pp. 19 – 25

Randall, J.E. 1995. Coastal Fishes of Oman. University of Hawaii Press, Honolulu. 443 pp.

Sharp, D. 1984. Animal Days. Bay Books, Australia. 127 pp.

Zhang, Z., W.K. Yeung, Y. Huang and Z.-Y. Chen. 2002. Effect of Squalene and Shark Liver Oil on Serum Cholesterol Level in Hamsters. International Journal of Food Sciences and Nutrition. Vol. 53, No. 5 , pp. 411 - 418





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