Pemanfaatan Kitin dan Kitosan

Referensi :

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Kumar, M.N.V.R. 2000. A Review of Chitin and Chitosan Applications ? Reactive and Functional Polymers, Vol. 46, Issue 1, pp. 1 – 27

Rao, S. B. and C.P. Sharma. 1997. Use of Chitosan As A Biomaterial : Studies On Its Safety And Hemostatic Potential. Journal of Biomed. Mater. Res., vol. 34, issue 1, pp. 21 – 28.

Rinaudo, M. 2006. Chitin and Chitosan: Properties and Applications. Progress in Polymer Science, Vol. 31, Issue 7, pp. 603 – 632

Shahidi, F., J. Kamil, Y.-J. Jeon and S.-K. Kim. 2002. Antioxidant Role of Chitosan in a Cooked Cod (Gadus morhua) Model System. Journal of Food Lipids Vol. 9, Issue 1, pp. 57 – 64

Shiau, S.-Y. and Y.-P. Yu. 1999. Dietary Supplementation of Chitin and Chitosan Depresses Growth in Tilapia, Oreochromis niloticus × O. aureus. Aquaculture, Vol. 179, Issues 1 – 4, pp. 439 – 446

Tsai, G.J., W.-H. Su, H.-C. Chen and C.-L. Pan. 2002. Antimicrobial Activity of Shrimp Chitin And Chitosan From Different Treatments and Applications of Fish Preservation. Fisheries Science, vol. 68, issue 1, pp. 170 – 177

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