Mempertahankan Mutu Ikan Dengan Pendinginan

Referensi :

Jeyasekaran, G., P. Ganesan, R.J. Shakila, K. Maheswari and D. Sukumar. 2004. Dry Ice As A Novel Chilling Medium Along With Water Ice For Short-Term Preservation of Fish Emperor Breams, Lethrinus (Lethrinus miniatus). Innovative Food Science & Emerging Technologies, Vol. 5, Issue 4, pp. 485 – 493

Jhaveri, S. N., S.-S. Leu and S.M. Constantinides. 1982. Atlantic Mackerel (Scomber scombrus, L.) : Shelf Life in Ice. Journal of Food Science, vol. 47, issue 6, pp. 1808 – 1810

Kyrana, V. R., V.P. Lougovois and D.S. Valsamis. 1997. Assessment of Shelf-Life of Maricultured Gilthead Sea Bream (Sparus aurata) Stored in Ice. International Journal of Food Science & Technology, Vol. 32, issue 4, pp. 339 – 347

Sen, D.P. 2005. Advances in Fish Processing Technology. Allied Publisher Pvt. Ltd. New Delhi, India. 823 pp.

Spinelli, J. 1967. Degradation of Nucleotides in Ice-Stored Halibut. Journal of Food Science, Vol. 32, issue 1, pp. 38 – 41

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