Referensi :
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Gram, L., L. Ravn, M. Rasch, J.B. Bruhn, A.B. Christensen and M. Givskov. 2002. Food Spoilage . Interactions Between Food Spoilage Bacteria. International Journal of Food Microbiology, Vol. 78, Issues 1 . 2, pp. 79 . 97
Gram, L., G. Trolle and H.H. Huss. 1987. Detection of Specific Spoilage Bacteria From Fish Stored at Low (0 °C) and High (20 °C) Temperatures. International Journal of Food Microbiology, Vol. 4, Issue 1, pp. 65 . 72
Sen, D.P. 2005. Advances in Fish Processing Technology. Allied Publisher Pvt. Ltd. New Delhi, India. 823 pp.
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