Proses Silase dan Dampak Negatif Minyak Ikan

Referensi :

Hashimoto, Y. 1979. Marine Toxins and Other Bioactive Marine Metabolites. Japan Scientific Societies Press. Tokyo. 369 pp.

Obach, A. and F.B. Laurencin. 1990. Effects of Dietary Oxidized Fish Oil and Deficiency of Anti-Oxidants on The Immune Response of Turbot, Scophthalmus maximus. in Banning, P. van (ed.). 1992. PAMAQ IV : Fourth International Colloquium on Pathology in Marine Aquaculture, Oct 1992, pp. 221 - 228

Reece, P. 1981. Recovery of High Quality Oil From Mackerel and Sprat by The Silage Process. Journal of Science of Food and Agriculture, vol. 32, pp. 531 - 538

Wada, S. and R.C. Lindsay. 1992. Occurrence of The Green Aroma Compound, 1,5-octadien-3-hydroperoxide, in Stored Sardine Oil. Nippon Suisan Gakkaishi, vol. 58, no. 6, p. 1195

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