Pengaruh Garam Terhadap Produk Ikan Olahan

Referensi :

Basu, S., S.S. Gupta and A.K.K. Nair. 1992. Control of Blow Fly Larvae Infestation in Cured Fish. Fisheries Technology of Societies of Fisheries Technology (India), vol. 29, no. 1, pp. 82 - 83

Hashimoto, Y. 1979. Marine Toxins and Other Boactive Marine Metabolites. Japan Scientific Societies Press, Tokyo. 369 pp.

Joseph, A.C., P.V. Prabhu and V.N. Namblar. 1993. Storage Characteristics of Ready to Serve Fried Thelly Prawns (Metapenaeus dobsoni) at Ambient Temperature. Fisheries Technology of Societies of Fisheries Technology of Kochi, vol. 30, no. 1, pp. 31 – 34

Sankar, T.V. and K.K. Solanki. 1992. Changes in Nitrogen Fractions in The Fillets of Elasmobranchs During Salting. Fisheries Technology of Societies of Fisheries Technology (India), vol. 29, no. 1, pp. 45 - 47

Tambo, T., N. Yamada and N. Kitada. 1992. Change in Myofibrillar Protein of Cured Horse Mackerel Meat Induced By Dehydration. Bulletin of Japan Societies of Sciences and Fisheries, vol. 58, no. 4, pp. 685 – 691

Wan, J., J. Miura and N. Seki. 1992. Effect of Monovalent Cations on Cross-linking of Myosin in “Suwari” Gels From Walleye Pollack. Bulletin of Japan Societies of Sciences and Fisheries, vol. 58, no. 3, pp. 583 – 590

donasi dg belanja di Toko One

Artikel Terkait