Kebutuhan, Pengaruh dan Gejala Defisiensi Vitamin E Pada Ikan

Referensi :

Cowey, C.B., J.W. Adron and A. Youngson. 1983. The Vitamin E Requirement of Rainbow Trout (Salmo gairdneri) Given Diets Containing Polyunsaturated Fatty Acids Derived From Fish Oil, Aquaculture, Vol. 30, Issues 1–4, pp. 85–93

Hamre, K. 2011. Metabolism, Interactions, Requirements and Functions of Vitamin E in Fish, Aquaculture Nutrition, Vol. 17, Issue 1, pp. 98–115

Lim, C., M. Yildirim-Aksoy, R. Shelby, M.H. Li and P.H. Klesius. 2010. Growth Performance, Vitamin E Status, and Proximate and Fatty Acid Composition of Channel Catfish, Ictalurus punctatus, Fed Diets Containing Various Levels of Fish Oil and Vitamin E. Fish Physiology and Biochemistry, Vol. 36, Number 4, pp. 855-866

Peng, S.-M., L.-Q. Chen, J.-L. Hou, W. WANG, Z.-Q. Long, J.-Y. Ye, X.-J.Sun. 2008. Effect of Dietary Vitamin E on Lipid Content and Hepatic Antioxidant Enzyme Activities of Juvenile Black Seabream, Acanthopagrus schlegeli Fed Oxidized Fish Oil, Journal of Shanghai Fisheries University, 2008-03

Poston, H.A., G.A. Combs, Jr. and L. Leibovitz. 1976. Vitamin E and Selenium Interrelations in The Diet of Atlantic Salmon (Salmo salar) : Gross, Histological and Biochemical Deficiency Signs. J. Nutr., vol. 106, pp. 892 - 904

Wilson, R.P., P.R. Bowser, W.E. Poe. 1984. Dietary Vitamin E Requirement of Fingerling Channel catfish. Journal of Nutrition. Vol. 114, no. 11, pp. 2053-2058.

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