Bakteri Pada Makanan Laut

Referensi :

Abraham, T.J., G. Sugumar, D. Sukumar and P. Jeyachandran. 1992. Bacterial Profile of Fresh and Spoiled Mince From Johnius dussumieri at Refrigerated Storage. Fisheries Technology of Societies of Fisheries Technology (India), vol. 29, no. 1, pp. 53 - 56

Gore, P.S., C. Raveendran, T.S.G. Iyer, P.R.G. Varma and V.N. Sankaranarayanan. 1992. Bacterial Contamination of Mussels At Mahe Estuary, Malabar Coast. Fisheries Technology of Societies of Fisheries Technology (India), vol. 29, no. 1, pp. 57 – 61

Kimura, B. and M. Murakami. 1992. Microbial Flora of Common Mackerel Scomber japonicus Fillets During Storage Under Different Gas Atmosphere. Journal of Shimonoseki University of Fisheries, vol. 40, no. 2, pp. 69 - 74

Oka, S., H. Ito and K. Takama. 1992. Growth Pattern and Enterotoxin Production of Food Poisoning Bacteria in Fish-Fillets Stored Under Different Modified Atmosphere. Bulletin of Faculty of Fisheries of Hokkaido University, vol. 43, no. 3, pp. 105 – 114

Sanjeev, S. and P.K. Surendran. 1993. Effect of Storage on Enterotoxigenic Staphylococcus aureus in Cured Fish. Fisheries Technology of Societies of Fisheries Technology Kochi, vol. 30, no. 1, pp. 79 – 80

Sinell, H.-J. and A.G. Schmidt. 1992 Do Listeria Occur in Marine Fishes ? A Gradual Experiment From The Catch to The Processing of Fish. Proceedings of The Food Science Advisory Board For German Fisheries. 35 Annual Meeting. Pp. 93 - 106

donasi dg belanja di Toko One

Artikel Terkait