Arsip Cofa No. C 068
Daftar Pustaka :
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Bakes, M.J. and P.D. Nichols. 1995. Lipid, Fatty Acid and Squalene Composition of Liver Oil From Six Species of Deep-Sea Sharks Collected in Southern Australian Waters. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, Vol. 110, Issue 1, pp. 267 – 275
Deprez, P.P., J.K. Volkman and S.R. Davenport. 1990. Squalene Content and Neutral Lipids Composition of Livers from Deep-Sea Sharks Caught in Tasmanian Waters, Australian Journal of Marine and Freshwater Research, vol. 41, no. 3, pp. 375 - 387
Narayan Bhilwade, H., N. Tatewaki, H. Nishida and T. Konishi. 2010. Squalene as Novel Food Factor, Current Pharmaceutical Biotechnology, Vol. 11, No. 8, pp. 875 - 880
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